- Carrot Raisin Salad
1 6 oz. container plus an additional 1/2 cup vanilla Greek or custard-style yogurt
2 cups grated carrots, packed tightly to measure (approximately 5 carrots)
1 cup chopped pecans
1 cup raisins
2 tablespoons honey
1 teaspoon cinnamon
pinch salt
pinch pepper
pinch nutmeg
Combine all ingredients. Refrigerate and allow flavors to blend for a few hours. Keeps about 5 days.The recipe above is for a crowd. Take it to your next barbeque potluck. But if you want to make a smaller quantity, grate 3 carrots, throw in enough raisins and nuts that the ratio looks right to you (and there’s no way to do it incorrectly), and then use 1 5.3-oz. container of Dannon® Oikos® Greek yogurt, apple pie flavor. Of course, you can still use the vanilla yogurt and add all the other ingredients (I never measure), but this easier method works equally well.
2 cups grated carrots, packed tightly to measure (approximately 5 carrots)
1 cup chopped pecans
1 cup raisins
2 tablespoons honey
1 teaspoon cinnamon
pinch salt
pinch pepper
pinch nutmeg
Combine all ingredients. Refrigerate and allow flavors to blend for a few hours. Keeps about 5 days.The recipe above is for a crowd. Take it to your next barbeque potluck. But if you want to make a smaller quantity, grate 3 carrots, throw in enough raisins and nuts that the ratio looks right to you (and there’s no way to do it incorrectly), and then use 1 5.3-oz. container of Dannon® Oikos® Greek yogurt, apple pie flavor. Of course, you can still use the vanilla yogurt and add all the other ingredients (I never measure), but this easier method works equally well.
