Sweet and Savory Avocado Walnut Salad 

Lettuce, spinach, or a mixture
1 carrot, grated
2 green onions, chopped
Handful of walnuts
Handful of dried cranberries
1 avocado, diced (the easiest way to do this is to cut in half; remove pit; then slice lengthwise and crosswise while still in the peel; pop from peel onto plate)
Briannas® Dijon honey mustard dressing (all natural, gluten-free, nut-free, trans fat-free, HFCS-free, vegetarian, lactose-free, egg-free)

Prepare lettuce, spinach, or a mixture. Add remaining ingredients. Toss gently. Yield: one serving. Can be doubled, tripled, etc.

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