Sorghum Flour Pressed Pie Crust
1 cup sorghum flour
1/4 cup butter, softened
1/4 cup walnuts, pulverized in a blender
1 tablespoon sugar (optional)
2 tablespoons cold water
Preheat oven to 350 degrees.
Pulverize walnuts in a blender. Add remaining ingredients and pulse until mixed. Press (do not roll) into a 9-inch pie plate. Bake for 15 minutes at 350 degrees (convection oven, 325 degrees for 12-15 minutes). Cool. Refrigerate and fill with chocolate filling or any precooked or cold filling of your choice.